Archive for the ‘Alum Experiences’ Category

A Footbridge from Cedar Cottage

Thursday, November 6th, 2014

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Sincerely,

Hedgebrook Staff

 

The truth is, I resisted writing this blog. Not because I don’t love Hedgebrook — in fact I do, with every bone in my body. Not because the experience isn’t transformative — I cherish it as life-changing. Not because I don’t carry the feeling of writing in Cedar cottage with me— it’s in the blood pumping from my heart, braided into my double-helix, the DNA of who I am becoming.

Lying on a couch made of nine cows, home sick under a blue blanket, at high noon I realized I’ve resisted this. I can feign shock and pretend I don’t know why. I can make excuses about being swamped with preparing to go abroad, long hours selling fruits at the farmers market, the strain of reading statutes, the stress of moving across the country. But we are all too smart for that. (more…)

On Reaching

Thursday, October 9th, 2014

Last night, I was talking to my mother, who I hadn’t seen in a while, since before I left for Hedgebrook. She asked me how it was, and towards the end of an unbroken monologue (the figs! the llamas! the beveled glass in the cottage windows!) I told her that it was there I was able to start a daily yoga practice again: every morning, I woke, dozed and read in bed for a little while, then clambered down the stairs and did some postures—nothing fancy or extensive, just enough to remind my body of itself. (more…)

Dear Jennie

Thursday, August 28th, 2014

As a Hedgebrook alum, I feel a little like Dear Abby, because I’ve received quite a few letters like this:

 

Dear Jennie,

I’m applying for a Hedgebrook residency and I’ve heard they’re nearly impossible to get! Do you have any advice, or tips or tricks for improving my chances to get in?

Sincerely,

Ima Writer (more…)

A Sentence

Thursday, August 21st, 2014

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“This, too, is America: two middle-aged women, one North American and one Central American, eating cheese and apples in campsite #4 of the Mountain View Campground on Little Redfish Lake.”

I wrote this sentence in a notebook six years ago as I began a writing project that would become the soon-to-be-published Trout Frying in America: A Literary Pilgrimage (Ooligan Press, spring 2015). The sentence did not make it to the final manuscript. It did not even make it into the first draft because, by the time I sat down to write the scene in which Arline and I picnicked in the campsite where Richard Brautigan and his wife and baby stayed in 1961, the idea I was trying to express no longer fit the scene. (more…)

Cooking Up Stories

Thursday, August 14th, 2014

Food_Writing

 

We asked Betsy Andrews, food writer, poet, Executive Editor of Saveur Magazine, and Hedgebrook alumna, to answer five questions. Here’s what she had to say about herself, her work and her upcoming Master Class:

 

1) What is the most memorable meal you’ve experienced?

There’s not one! There are so many. And, of course, when we talk about food, we are not just talking about the aroma, the taste, the texture of the edible stuff you put in your mouth and chew and swallow. We are talking about a meal—a social and cultural and emotional event. Eating is very personal. It’s just about the most primal thing we do, and so it is, for a writer, a vehicle for the evocation of experience, of feeling and knowing oneself and the world. It is metaphor, and it is fact. Every story we tell about food is also a story about something, or many things, else. (more…)